1 pkg. yeast dissolved in one cup warm water

1 tsp. salt

1 tsp. sugar

2 Tbsp. salad oil

2-1/2 cups flour


Let dough rise while preparing topping



1-1/2 lbs. ground beef

½ cup green chile

1-1/2 cups chopped onions

¼ cup chopped bell peppers

¼ tsp. salt

1/8 tsp. pepper

Dash of cumin

Dash of oregano

2 cans of tomato sauce


Combine all topping ingredients and cook until meat is done.  Spread dough on lightly floured pizza pan.  Spoon out topping and cover with 1 cup grated cheese.

Cook at 425F for 15-20 minutes.


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