8 green chiles, roasted, peeled and chopped – about 2 cups
2 pounds lean pork, cut into 1-1/2 inch cubes
2 tablespoons vegetable oil
2 large onions, chopped
2 cloves garlic, minced
2 small tomatoes, peeled and chopped
1 large potato, diced
1 quart beef broth
Brown pork in oil. Remove from heat and drain. Add onion and garlic to oil and saute until soft. Place all ingredients in a pot and simmer for 2 hours, or until the meat is tender.
Warm flour tortillas, fried corn tortilla strips, poached eggs and cheddar cheese.