Mild Green Chile is a great place to start for those who do not generally enjoy spicy foods.
The chile is flame roasted and flash frozen. Flame-roasting caramelizes the Chile’s natural sugars, enhancing the authentic, hearty, robust Green Chile flavor. Flash-freezing locks in flavor, aroma, nutrients, color, and texture without additives or preservatives. Chile is harvested, flame-roasted, peeled, chopped, packed, and flash-frozen in a USDA approved facility, all within 24 hours.
The vibrant color, the savory, robust flavor, and the diverse possibilities presented when cooking with Green Chile is enough to entice any connoisseur.
Green chile is rich in vitamins A, C, B and E as well as being fat and cholesterol free. On average, green chile contains six times the vitamin c of an orange.
New Mexico Grown Guaranteed Chile™ and Hatch Chile Certified™ ensures you're receiving authentic Hatch Chile from the fertile fields of the Hatch River Valley. These certifications and trademarks are independently audited and certified by the New Mexico Chile Association.
This product is packaged into 28oz. tubs. Four frozen tubs are included in each order.
Chile is shipped in an insulated cooler with dry ice to ensure frozen delivery.
Free Ground Shipping! We ship all frozen chile on Monday and Tuesday of each week. This allows all deliveries to be made before the weekend.
We do not ship frozen products to PO Boxes. Please use a physical address during check out. Please ensure someone is at the shipping address to receive the package upon delivery.
This is an uncooked product. Chile must be cooked to 165° before eating.
Like many frozen vegetables, all frozen green chile peppers and red chile purees (in retail containers and food service bulk packs) are uncooked.
DO NOT consume uncooked chile. Cook to 165° F before eating.
Order today and enjoy the New Mexico tradition!